Here is the recipe we used for the pancakes :
http://glutenfreecooking.about.com/od/breakfast/r/Gluten-Free-Buttermilk-Pancake-Recipe.htm
I did not have buttermilk or white vinegar so we just used almond milk.
Here is the recipe for the cinnamon syrup:
http://m.allrecipes.com/recipe/149398/cinnamon-syrup
It does use a lot of sugar but it turns out you really only need to use a little bit for dipping!!
Oh so yummy. Esp with blueberries !

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